The refreshing acidity and slight bitterness are addictive. ----------------- Okinawan shikuwasa is sliced with the skin and slowly dried at low temperature. Without using glucose or sugar, it tightly locks in the fruit's natural crisp acidity, the slight bitterness of the peel, and the characteristic citrus aroma. Of course, it can be enjoyed as a snack or appetizer, or you can add it to tea or carbonated water for various arrangements, or it also serves as an accent in baked goods and salads. Features of Dry Shikwasa------------- ・Produced in Okinawa Prefecture, glucose-free, concentrated acidity and aroma as they are ・Since you can eat it with the skin, the roasted aroma and bitterness are addictive. ・Recommended as an accent for tea, carbonated water, and baked goods - Rich in vitamins, perfect as a natural snack or gift Dried Shikuwasa Product Overview------------- Net weight: * 20g: Try it first * Large pack 80g: For repeat customers * 200g (simple packaging): For those who want to eat a lot of mandarins * 500g (simple packaging): For bulk consumption at restaurants and individuals Ingredients: Shikuwasa (Okinawa) Shelf life: 180 days For commercial dry shikuwasa, please visit Agriture Co., Ltd.'s website https://agriture.jp/product/citrus-depressa/