Seasonal blends are subject to change depending on the season. The taste also changes. Spring: March to May / Summer: June to August / Autumn: September to November / Winter: December to February < spring> Roasting degree ★★★☆☆ Sweetness ★★★★☆ Bitterness ★★ ☆☆☆ Acidity ☆★★☆☆ Soft sweetness and mild richness like milk chocolate. You can also feel a slight gentle bitterness in the aftertaste. < summer> Roasting degree ★★★☆☆ Sweetness ★★★★☆ Bitterness☆★★★☆ Acidity ☆★☆☆☆ While you can feel the richness and love, there is a slight bitterness in the aftertaste, and the acidity is subtle. < autumn> Roasting degree ★★★☆☆ Sweetness ★★★★☆ Bitterness☆★★★☆ Acidity ☆★★☆☆ Soft gentleness and firm richness. It is a mild, easy-to-drink blend that tastes great even when cold. A cup of autumn that goes well with meal-based dishes and sweet sweets. < winter> Roasting degree ★★★☆☆ Sweetness ★★★★☆ Bitterness☆★★★☆ Acidity ☆★★☆☆ Firm sweetness and richness. There is a slight bitterness in the aftertaste. It is a blend that is easy to drink with little acidity. About WoodWood Blends We use an "aftermix" that mixes each bean after roasting according to the optimal recipe. It harmonizes while making the most of the individuality of each bean to express a deep and deep taste. It delivers richness and complexity that cannot be achieved with a single origin.