Our chocolate cake mix is a special sweet that is a must-have for any occasion. At Creative Nature, we value "definitely delicious" and want to tell our customers that "free from" doesn't have to be bland. Our brand values "choice and ease of leaving no one behind" by providing dairy-free baking mixes that can be enjoyed with peace of mind even by those with allergies and dietary restrictions. Chocolate cake is remembered by many people as a childhood memory, and it is a classic sweet that is loved even after adulthood. However, for those with food allergies, intolerances, or dietary restrictions, it is not easy to find dairy-free chocolate cake. Creative Nature is well aware of the difficulties, which is why they developed this cake mix. This cake mix is top 14 allergen free, and the packaging includes both regular and vegan recipes. Anyone can bake with peace of mind and easily. It is perfect for beginners, and if you behave it to a large number of people, you will surely be surprised. You can decorate it to show off to your family and friends, or you can treat yourself to it with tea on a rainy day. What are the top 14 allergen free: Free of peanuts, nuts, eggs, soy, wheat, milk, sesame, lupine, celery, mustard, sulfites, mollusks, crustaceans, and fish. In addition, all of our products are nut-free, gluten-free, and vegan, and there are no "May Contains" at all. ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ≪ recipe≫ 【Normal type】What to add ・Milk 250ml ・Butter 125g [Vegan type] What to add ・75ml of vegetable milk of your choice ・110ml vegetable oil (or 100g melted coconut oil) [How to make] 1. Preheat the oven to 180°C. 2. Combine the flour mix and additional ingredients in a bowl until smooth. 3. Pour the dough into the mold. 
　・1 tier cake: 1 20cm round shape ・2 tiered cakes: 2 10cm round cakes 4. Bake in the oven at 180°C for about 25 minutes. 5. Remove coarse heat before icing. [Icing material] (Not included in this product) ・130g powdered sugar ・3 tablespoons cocoa powder ・80g vegetable oil ・Milk if you like a small amount [How to make icing] 1. Place the ingredients in a bowl and mix until smooth. 2. Adjust the firmness with milk. 3. Once the cake has cooled, apply the icing and it's done.