A green curry with white miso paste and Japanese ingredients such as eggplant and Kujo green onions. While it has a light mouthfeel, it has a mellow taste that makes you feel the depth of Kyoto. Please enjoy the harmony of the richness of the fragrant original cacao and the umami of the vegetables. 〇 A bistro-prepared green curry that makes use of the umami of vegetables with cacao as a secret ingredient. It is a creamy curry with the flavor of vegetables such as eggplant and Kujo green onions that have been slowly simmered until melted, and white miso paste. The mellow spices enhance the flavor of the ingredients. The white miso used is a blend of Saikyo white miso, which has a tradition of about 200 years. It uses plenty of rice koji and is characterized by being sweet, low-salt, and healthy. * No chemical seasonings, flavors, or colorings are used, and the original flavor of the material is condensed. 〇 The secret of the rich taste is high-quality cacao from Costa Rica. We use original cacao supervised by the chef from cultivation to drying and fermentation methods on a farm in Costa Rica. Please enjoy the harmony of cacao's unique fragrant richness and the umami of vegetables, which was created by adding cacao husk (cacao bean skin) with a soothing flavor. 〇 Uses Saikyo white miso, which has a tradition of about 200 years to feel the depth of Kyoto The white miso paste and Kujo green onions are made in Kyoto Prefecture with a focus on taste and quality. White miso, which originated in Kyoto, is also called Saikyo miso from "Saikyo", which was used as the name of Kyoto in the sense of the capital of the west. Sweet, low-salt, and healthy Saikyo miso, made with plenty of rice koji, is one of the ingredients that represents Kyoto's food culture. By adding Saikyo white miso to the green curry, which is a Thai dish, the taste is mellow the moment you put it in your mouth, and you can feel the depth of Kyoto. 〇 Manufacture of products that are friendly to both people and the environment. The cacao series, which uses cacao husks (cacao bean skins), is not only delicious, but also upcycling is one of its important objectives. When making bean-to-bar chocolate, cocoa husks, which make up about 30% of cocoa beans, are rarely utilized. Therefore, we are developing upcycled products that find value in cacao husks. By using these products, we contribute to reducing (reducing the amount of wasted waste as much as possible). We believe that purchasing whole cacao will lead to high-quality production. 〇 "GOOD CACAO" series. The "GOOD CACAO" series brings out the full charm of cacao, such as the soothing aroma of high-quality cacao purchased directly from producers who can see the face, and the unique richness and umami that create depth of taste. Not to mention cacao nibs, but also to the flavorful husk (cacao bean skin) created in the process of making bean-to-bar chocolate. Based on the concept of "all cacao is delicious," we will deliver a "cacao-scented moment" that will relieve your mind and body, which will also lead to cacao upcycling. 〇 Kyoto's GOOD ingredients, food wisdom, and creators. 「GOOD KYOTO」 Safe and secure natural ingredients carefully nurtured in Kyoto. Rooted in Kyoto since ancient times, there is a wealth of food wisdom that respects nature. A wonderful maker who values the old-fashioned manufacturing method. We will deliver Kyoto food that is not only delicious, but also good for the mind and body, with respect.