So nostalgic! Slightly sweet~ naturally brewed soy sauce We add 'zarame' (sugar), a premium product that was a luxury product during the Edo period, to the naturally brewed soy sauce 'Bakumatsu Soy Sauce', resulting in a slightly sweet soy sauce. (No sweeteners are used) We use underground water from Mt. Hakusan, drawn from 30 meters underground (free of bacteria and iron), and are committed to using whole soybeans, wheat, and natural salt from Fukui Prefecture. No food additives are used, and the process is naturally fermented for a year. It has a high natural taste and aroma, is rich in amino acids derived from plant-based proteins, and contains about 300 types of amino acids (especially the savory components such as glutamic acid and ester aroma). To add sweetness, we add 'zarame' (sugar) instead of sweeteners. Nutritional Information (per 100ml) Energy: 90.8kcal Protein: 7.7g Fat: 0.0g Carbohydrates: 15.0g Salt equivalent: 11.4g