GARI✕GARI Garlic Sauce was born from the idea of "making garlic seasoning easier, more delicious, and gentler on the body". Utilizing the aging technology of black garlic, while condensing the umami and aroma, we are particular about additive-free, gluten-free, and vegan-friendly. We have made it a product that you can safely incorporate into your daily dining table. It can be used in a wide range of applications, from the secret ingredient in pasta and stir-fries, sauces for meat and fish dishes, and even toppings for salads and baguettes. It is a versatile item that will elevate your cooking in one go. It is easy to incorporate not only in home cooking, but also in menu development for restaurants and cafes. The target audience is health-conscious people who are particular about their food choices, as well as lifestyle people who practice veganism and gluten-free. In particular, in addition to women in their 40s and 60s and those who love cooking, we are also gaining support from the younger generation who value diversity in food. It is a new standard seasoning that adds "health and fun" to the daily table.