"This is the most popular sparkling wine on staff. Pale yellow with a golden tint, fine foam, fresh and elegant, with white fruit and floral, vanilla nuances. Fresh, lemony attack, open, pure finesse." Clément de di Cuvaecon 2020 Producer: Jaillance Region: France / Northern Rhône d'i AOC: Clément de Di Varieties: Clairette Blanche, Aligoté, Muscat Blanc à Petit Grand Type: White Sparkling Farming Method: Bio Yeast: wild yeast fermentation Brewing: Traditional method (secondary fermentation in the bottle) Ripening: 36 months bottle aging Amount of SO2 added: Approx. 16 mg/l or less Vineyard: Drôme Valley, at the foot of the Vercors massif at an altitude of about 700 m, on a sunny pebble slope Serving temperature: 7°C Suitable for: aperitif, toast, tapenade, fish and poultry dishes Altitude: 700m