■Reasons for choosing this olive oil This product, which is a Greek olive oil, uses "Koroneiki", which is known as the most deteriorating olive, and "Kutuleria", which is fragrant and rich in antioxidants and polyphenols. It is a variety with a high oil content in olive fruits. Therefore, a large amount of oil can be extracted in the same process, so it is cost-effective and can be used as a daily oil. It also has a high smoke point, making it ideal for frying oil. It can be used in a wide range of dishes, from salads to deep frying. We researched many organic olive oil producers and searched for one that did not deteriorate, was of a certain quality, and was reasonably priced, and arrived at the chef's table. The mellow and unconventional taste does not interfere with cooking, and olive oil can be used both heated and raw. Please use healthy olive oil for your daily cooking. ■Resistant to deterioration and oxidation The "Chef's Table" is designed to remove impurities and prevent deterioration as much as possible by passing it through a paper filter. For high-quality oils, we recommend unfiltered oils that emphasize delicate aromas, but as oils used in daily cooking, Ollie prioritizes deterioration and stability. Koroneiki is also known as "the oil that is most resistant to deterioration". *Presented by the State Institute of Andalusia, Spain (1996)