Japanese chestnut paste (manufactured in Japan), fresh cream, almond powder, chicken eggs, butter, foods with milk as the main ingredients, sugar, chestnuts from Kumamoto Prefecture with astringent skin, sugars (high fructose corn syrup, sugar), honeydew stewed chestnut paste with astringent skin, agar, molasses, brown sugar, corn starch, vanilla / emulsifier, flavoring, sodium metaphosphate, stabilizer (polysaccharide thickener), PH adjuster, flavoring, coloring (caramel, flavonoid), ( Some contain dairy ingredients, eggs, almonds, and soybeans.)
< decoration> chestnuts from Kumamoto Prefecture with astringent skin (manufactured in Japan), chocolate, pumpkin seeds, (including soybeans)
It is recommended to enjoy it with Assam milk tea, which has a strong aroma and taste, as well as Mont Blanc. Assam itself has a strong taste and aroma, so it is as strong as marron cream, and because it has a sweet scent, you can enjoy it without the scents colliding with each other.