Tea that is on the verge of extinction due to a lack of successors in the production area or changes in the production environment is called "endangered tea". From such endangered tea, we have put "batabata tea" made in Asahi Town in Toyama Prefecture in a beautiful art package. Endangered species can tell us the opportunity to change our behavior by knowing why they are at risk now. In the same way, through endangered tea, we can learn about social issues in Japan's agriculture and think together about solutions. Japan tea, which has been handed down since ancient times, is also deeply connected to the conservation of the ecosystem "Satochi Satoyama" that should be protected. It has also made a significant contribution to the preservation of traditional culture. In today's world, where the number of households without teapots is increasing, we would like more people to know the taste, charm, and culture of real Japan tea. Why don't you spend a luxurious time with beautiful and delicious tea and think about the need to pass on the nature and traditional culture of various parts of Japan to the future? This is sold in one art package. It is recommended for souvenirs and gift sales at restaurants and retail stores. ・ Explanation of tea leaves and brewing method on the back of each package ・Tea bags are not included. ・ The art on the package will be delivered randomly. < About the number of days until delivery> Depending on the production situation, you may be asked for a date. If you have a desired date, please contact us in advance. 【Butter Tea】 ●Place of production Toyama, Asahi-cho Hirutani ● Features First of all, the aroma of burnt wood and the bitter and sweet scent reminiscent of cacao give rise to a nostalgic scent that makes you feel like you are in a country house. When you put it in your mouth, it has a slight acidity and a transparent sweetness like water yokan. A pleasant astringent taste with nuances like tree nuts and tortoiseshell candy rounds off the aftertaste. Gentle taste that is soothing. ● History, details A type of black tea made by steaming picked tea leaves and then fermenting them with lactic acid by koji mold. The tea in a teacup is made by a couple of couples who combine two young soot bamboos, and it is called batabata tea because it is whipped while making a noise. Polyphenols that exhibit antioxidant properties have also been identified. Since the number of people responsible for the manufacture of tea leaves and the production of tea baskets is decreasing, the Asahi Town Chamber of Commerce and Industry operates the "Batabata Tea Tradition Hall" and protects the ancient tradition. ● Recommended brewing method Boil the tea leaves (about 5g) with an appropriate amount of water (about 300cc). Boiled tea can be enjoyed as it is, but you can enjoy it more mellow if you drink it by frothing it in a tea basket, and more refreshingly if you drink it cold. Adjust the amount of tea leaves and water according to your preference.