It is a single-use size and always fragrant fresh, with 2g of minimal spice "bay leaf". 2g makes 6-8 servings of curry for 4 people. To make a delicious curry, it is essential to use fresh spices that are fragrant and strong. "I want you to use a size that can be used up and use a freshly opened scent at any time." From this wish, "Mini Spa!" was born. There is no surplus at the mini spa, so there is a joy that you can easily try the spices you are interested in. We will also deliver the excitement of being able to challenge new spices! ★ Bay leaf is used to eliminate the smell of meat in curry making and to add a refreshing aroma to chai. When making Japan roux curry, simmering it with meat adds depth. Unlike bay leaf, it is characterized by a mellow and gentle scent. It goes well with cardamom, cloves, cinnamon, etc., and if you add one piece with them, the aroma will be more multi-layered. ★ Bay leaf curry and spice recipe ・Red Wine Beef Curry https://youtu.be/IyOU-OUGIz4?si=FYDdneRaJZGaR8t7 ・Beef Vindaloo https://youtu.be/XW-3ugdB7Fc?si=QKrbTCHI0wS71xhi ・Authentic chickpea curry https://youtu.be/0OoZ_1VwoWs?si=x0g7Q9IGKxYNGRhP ・ Delicious pot-au-feu with only salt https://youtu.be/-jhBHLr3Dm8?si=453rU7HXyUYZfzdH ★ This product is carefully made one by one by the social welfare corporation "Harakara Welfare Association" in Miyagi Prefecture. Sales are linked to monthly wages and independence support for people with disabilities. I would like to express my sincere gratitude.