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HIME-LIA

The biggest feature of HIME-LIA olive oil is its "unique manufacturing method" that presses frozen olive fruit.

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It is an extra virgin olive oil that is particular about the freshness of olives. The secret to ease of eating is "original manufacturing method" GENERAL OLIVE OIL IS MADE BY PRESSING THE OLIVES IMMEDIATELY AFTER HARVESTING, BUT HIME-LIA IS DIFFERENT. Immediately after harvesting, it is flash frozen and carefully thawed naturally before being squeezed. With this effort, the goose and spiciness are suppressed, and the original sweetness of the olives is brought out, making it an easy-to-eat olive oil. It is an olive oil that goes well with soy sauce and soup stock, and can be eaten over regular Japanese food.
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Self-squeezed (plain) HIME-LIA extra virgin olive oil [room temperature] 30g

It is an extra virgin olive oil that is particular about the freshness of olives. The secret to ease of eating is "original manufacturing method" GENERAL OLIVE OIL IS MADE BY PRESSING THE OLIVES IMMEDIATELY AFTER HARVESTING, BUT HIME-LIA IS DIFFERENT. Immediately after harvesting, it is flash frozen and carefully thawed naturally before being squeezed. With this effort, the goose and spiciness are suppressed, and the original sweetness of the olives is brought out, making it an easy-to-eat olive oil. It is an olive oil that goes well with soy sauce and soup stock, and can be eaten over regular Japanese food.
Company details
有限会社 穂高村
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Ships within 1 week
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30g
Wholesale rate
??? %
Wholesale unit
???
MSRP
¥788 (Tax included ¥851)
91g
Wholesale rate
??? %
Wholesale unit
???
MSRP
¥2,223 (Tax included ¥2,401)
137g
Wholesale rate
??? %
Wholesale unit
???
MSRP
¥3,056 (Tax included ¥3,300)
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Self-squeezed (plain) HIME-LIA Extra Virgin Olive Oil [Room Temperature] (Copy) 50g
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Self-squeezed (plain) HIME-LIA extra virgin olive oil [room temperature] 30g

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HIME-LIA

The biggest feature of HIME-LIA olive oil is its "unique manufacturing method" that presses frozen olive fruit.
1
[We can deliver freshly squeezed fruits all year round using organically grown frozen fruits from Spain]
2
[The production area and manufacturer are clear] Only the olive fruits (variety: Arbequina) from contract farmers are harvested and carefully squeezed by hand in a small workshop in Ehime Prefecture.
3
[Fruity feeling like raw juice] It is an olive oil that is mellow and smooth enough to drink as it is.
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Self-squeezed (plain) HIME-LIA extra virgin olive oil [room temperature] 30g

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