[Original Shortbread Traditional Recipe] The most popular bestseller. An original shortbread recipe passed down through generations. Using the highest quality British butter creates a rich flavor and flavor, while adding a small amount of rice flour achieves a light and crispy texture. In 1989, Anthony and his wife Fiona opened a small bakery in Edinburgh, the capital of Scotland, with their three children to carry on the Rain family's legacy, which has generations of experience in bread and bakery. "Shortbread without shortcuts" is sold in five-star hotels and famous department stores like Fortnum & Mason, and is loved by many people across the UK.