Our canned ayu is a little different! It is a gluten-free product because it is manufactured in a factory that does not allow the use of 7 major allergens. The seasoning is also solid. Domestic sweetfish mainly from Shimanto is used. There is one fish in each can. It is finished as a canned food that can be used in various situations as a snack for sake, catering, and outdoor activities. Because it does not use the seven major allergens in the production line (because it is prohibited), it is a highly regarded product from the perspective of disaster prevention science. A high-end product that is appreciated for self-service and gift use, and a little petite luxury set. There is no doubt that you will be impressed the moment you open it! It is a luxurious rice accompaniment made with plenty of Shimanto sweetfish. In recent years, demand has also increased for disaster prevention and outdoor use. Naturally, it is bound to be an accompaniment to sake as an accompaniment to sake! I want to deliver it to customers who like sweetfish! Please try it once. New series of rice dishes!