It is a roasted green tea-based cold brew brown rice tea. The clear and gentle taste with little bitterness is recommended for those who want to drink plenty of cold tea. For the base, I chose the same tencha stick hojicha as the upper ruiru (west). By roasting the softest stems of the most picked, which are rich in flavor, an elegant aroma and a slightly sweet flavor are created. A special cut for cold brew tea is applied to it, and the extractability is improved by finely chopping the tea leaves. The features of the material have been brought out more. While retaining the delicate aroma of the special binchotan charcoal charcoal roasted rice cakes made by Kyoto's long-established rice confectionery store "Narumiya", the transparent amber color and the clear and gentle taste with little bitterness that make you want to drink it with plenty of astringency have been realized. Please enjoy the cold brew Kyoto Gen Rice Tea, which is even more delicious when chilled. ・ How to drink deliciously Put 1 tea bag in a pot, pour about 300cc of cold water and wait about 30 minutes, then stir moderately and serve. ■ Contents 　Cold brew brown rice hojicha tea bags × 12 bags (each bag contains 4g) * Tea bag type without string