You can enjoy it easily by simply boiling it for 4~5 minutes. Corn from Tokachi in Hokkaido is used to create a creamy and natural taste. It is popular with foreigners because it uses domestic vegetables and the taste is familiar to foreigners. For those who are in a restaurant, it can be enjoyed as it is. It is recommended to add vegetables or use it like a sauce or arrange it. * The second photo is an example of use. * The back is taped and bent and photographed, but the delivery will be in a stretched state.