In one bite, I drowned in dried sardines. The moment you take a sip of the soup, the dried fish comes. Not as a scent, but as a taste. The deep richness of the dried sardines soy sauce makes you drink it all up. The noodles are thick noodles. It is a satisfying bowl of aged dried noodles made from dried raw noodles as they are, and the more you chew, the more flavorful they become. A soy sauce soup based on pork bones and chicken bones, and a blend of plenty of dried sardines. The flavor of dried sardines is brought out on the whole side, and it is not for everyone. But that's good. People who are addicted to it repeatedly reach out. Bag noodles from "Menya Kubei", which originated in Rifu Town, Miyagi Prefecture and has a store in Minami-Sendai, Rifu. For people like this For those who like dried fish ramen. For those who want to eat serious dried sardines at home. Cooking method (1) Bring 600cc of water (500cc if you like it darker) to a boil in a pot. Put the noodles in boiling water and boil for about 8 minutes (about 7 minutes if you prefer firmness). (After about 3-4 minutes, lightly loosen it with a hammer and boil it.) ） Note: Please adjust the boiling time of the noodles to your liking. (2) When the noodles are boiled, turn off the heat, add the broth little by little, and stir well. (3) When it is ready, transfer it to a bowl and serve. If you add char siu, menma, flavored egg, etc., you can enjoy it even more deliciously.