Cookie dough (rice flour (manufactured in Japan), organic shortening, soybean flour, raw sugar, salt), macrobiotic butter (maple syrup, cocoa butter, coconut milk, organic shortening, almond paste, malt starch syrup), agave chocolate (cocoa mass, agave sugar, etc.), coffee grounds

45g

120 days from the date of manufacture

Store away from direct sunlight, high temperatures and humidity. Consume as soon as possible after opening.

○ Nutritional ingredients (per product): Energy 212.9 kcal, protein 3.7 g, fat 13.3 g, carbohydrate 20 g, salt equivalent 0.17 g ○ Allergy labeling: soybeans, almonds ○ Contamination: wheat, cashew nuts, walnuts, bananas, yams, apples ○ Storage precautions: Store away from direct sunlight, high temperature and humidity. Consume as soon as possible after opening. 【FAQ】 Q.What is the origin of the malted starch syrup in the rice flour macrobiotic butter sandwich? Does it contain wheat other than wheat? A.The raw material for malt starch syrup is "sweet starch" and the derived raw material is "sweet potato", but "barley" is used as a saccharifying enzyme. In addition, although it is not our product, "barley" may be used as a saccharifying enzyme even in corn-derived products. [Precautions for summer delivery] ・ If you purchase butter sandwich products or SAKUSAKU vegan chocolate products during the summer season, we will ship them by cool delivery. ・ Products other than the above will be delivered by courier service (room temperature delivery). If you purchase a product with room temperature delivery and cool delivery at the same time, it will be delivered by cool delivery. Thank you for your understanding.

4560242903492

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