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Kikurage from Kyoto Prefecture is carefully dried. It does not use any glucose or additives, and is characterized by a unique texture that is lumpy. It is also said that wood jellyfish contain rich nutrients such as iron and vitamin D. When returned with water, the plump elasticity is restored, and it can be used in a wide range of dishes, including Chinese cuisine, dressings, stir-fries, and soups. We will deliver the peace of mind and quality unique to domestic production.
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【First Time Only|Trial Sample】Dried Kiki Jellyfish 1 bag (20g)

Kikurage from Kyoto Prefecture is carefully dried. It does not use any glucose or additives, and is characterized by a unique texture that is lumpy. It is also said that wood jellyfish contain rich nutrients such as iron and vitamin D. When returned with water, the plump elasticity is restored, and it can be used in a wide range of dishes, including Chinese cuisine, dressings, stir-fries, and soups. We will deliver the peace of mind and quality unique to domestic production.

Dried Vegetables OYAOYA | Vegetable Powder & Dried Fruits Also Available

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株式会社Agriture
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1 bag (20g)
Purchase limit

1 item(s)

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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【First Time Only|Trial Sample】Dried Kiki Jellyfish 1 bag (20g)

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Dried Vegetables OYAOYA | Vegetable Powder & Dried Fruits Also Available

A domestic dried food brand made with farmers in northern Kyoto Prefecture, utilizing non-standard vegetables. We bring you the charm of Kyoto vegetables and fruits.
1
Community-based manufacturing that actively utilizes non-standard vegetables to simultaneously reduce food loss and enhance value for farmers.
2
By low-temperature drying and powder processing, we bring out the natural sweetness, aroma, and color of the ingredients, and use glucose-free products for easy use.
3
From dried vegetables and fruits to vegetable powders, we offer them for both home and commercial use.
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【First Time Only|Trial Sample】Dried Kiki Jellyfish 1 bag (20g)

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