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Founded in the sixth year of Kaei, this is a sample set of five types of miso, which is the main product of Konishi Main Store, the oldest miso brewery in the Chugoku region. Check out the taste of each miso. Even if you mix various types and combine them to make miso, the flavor will spread. [Set Contents] ・Nishiki Miso Rice Koji 500g ×1... A standard product of Nishiki miso. Finish from dry in mid-aging ・Nishiki miso 300g ×1... Nishiki miso's standard product "Rice Koji Irrigation" koji grains are ground to make it melt easily and smooth. ・Nishiki miso 300g white miso×1... Miso has a high percentage of rice koji and has the umami of soybeans and elegant sweetness that has been stripped away from the miscellaneous flavors ・Nishiki miso red broth 300g×1... A combination of Hatcho miso from Aichi Prefecture and "Nishiki Miso Rice Koji". Dry finish due to long-term aging ・Kamikura 500g ×1... The phantom land soybeans "Misasa Kamikura soybeans" and "Kinumusume" that have been preserved for a long time in Kannokura, Misasacho Town, Tottori Prefecture, and salt condensed from the deep sea water of Muroto. Rice koji miso is carefully brewed using luxurious domestic ingredients. An elegant taste with a good balance of sweetness and umami
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【Miso Tasting Comparison】Shimane Prefecture Matsue City, Long-established Miso Brewery Konishi Honten Brewed Miso 5 Kinds Set

Founded in the sixth year of Kaei, this is a sample set of five types of miso, which is the main product of Konishi Main Store, the oldest miso brewery in the Chugoku region. Check out the taste of each miso. Even if you mix various types and combine them to make miso, the flavor will spread. [Set Contents] ・Nishiki Miso Rice Koji 500g ×1... A standard product of Nishiki miso. Finish from dry in mid-aging ・Nishiki miso 300g ×1... Nishiki miso's standard product "Rice Koji Irrigation" koji grains are ground to make it melt easily and smooth. ・Nishiki miso 300g white miso×1... Miso has a high percentage of rice koji and has the umami of soybeans and elegant sweetness that has been stripped away from the miscellaneous flavors ・Nishiki miso red broth 300g×1... A combination of Hatcho miso from Aichi Prefecture and "Nishiki Miso Rice Koji". Dry finish due to long-term aging ・Kamikura 500g ×1... The phantom land soybeans "Misasa Kamikura soybeans" and "Kinumusume" that have been preserved for a long time in Kannokura, Misasacho Town, Tottori Prefecture, and salt condensed from the deep sea water of Muroto. Rice koji miso is carefully brewed using luxurious domestic ingredients. An elegant taste with a good balance of sweetness and umami

Nishiki Miso

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有限会社小西本店
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【Miso Tasting Comparison】Shimane Prefecture Matsue City, Long-established Miso Brewery Konishi Honten Brewed Miso 5 Kinds Set
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【Miso Tasting Comparison】Shimane Prefecture Matsue City, Long-established Miso Brewery Konishi Honten Brewed Miso 5 Kinds Set

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Nishiki Miso

Enjoy your daily life better, richer, and to the fullest.
1
Founded in 1853, this rice miso is made by the oldest miso brewery in the Chugoku region. Among the domestic raw materials, we use soybeans and rice from the local San'in (Shimane/Tottori) region.
2
The standard product "Rice Koji" is slowly aged over 4 months and is characterized by its firm umami. The powerful miso is the best match for Shimane Prefecture's specialty shijimi miso soup.
3
Nishiki miso, which is familiar from the commercial "Don't ♪ you know Nishiki no Miso", has been loved by the locals as "San'in no Aji".
Locally MadeSmall BatchEco-friendly

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【Miso Tasting Comparison】Shimane Prefecture Matsue City, Long-established Miso Brewery Konishi Honten Brewed Miso 5 Kinds Set

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