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Materials and Ingredients
2.
《Nangao Plum Tea Pickle Element》
Sweet and sour ochazuke using Kishu Minamitaka plum flakes from Wakayama.
Materials and Ingredients
Ingredients: Tencha, bonito nofushi, bonito nofushi, bonito karebushi, kelp, protein, hydrolyzate, 5 colors hail
6 months at room temperature (unopened), 2 months at room temperature (after opening)
Avoid high temperatures and humidity, and be careful of the scent that transfers.
Dimensions (length x width x height) and weight
30g