Set of all 6 types 1. "Tencha Tea Pickle Element" Hand-picked tencha, which is also the raw material for matcha, is luxuriously used, and topped with a mixed broth that condenses the umami ingredients of bonito, kelp, and shiitake mushrooms, and colorful bubu hail from Kyoto. 2. 《Nangao Plum Tea Pickle Element》 Sweet and sour ochazuke using Kishu Minamitaka plum flakes from Wakayama. 3. "Wasabi Tea Pickle Element" Aromatic and spicy tea that fills your mouth using wasabi flakes from Shizuoka is addictive. 4. 《Ingredients of Brown Rice Tea Pickles》 A fragrant and mellow taste of ochazuke made with organic brown rice from Imabari. 5. "Salmon Tea Pickle Ingredients" We use 100% salmon flakes from Hokkaido and process the salmon flakes by hand using traditional methods. The taste is stronger than bonito flakes, and the unique umami and sweetness spreads in the mouth. 6. "Yuzu Tea Pickle Element" Using plenty of organic yuzu powder from Miyazaki, it is a refreshing tea pickle with a citrus scent and flavor. Please use it for gifts, mid-year and year-end gifts. At the CHABAKKA TEA PARKS store, you can also enjoy the ochazuke we offer at home. Name: Tencha Chazuke no Moto. Ingredients: Tencha, bonito nofushi, bonito nofushi, bonito karebushi, kelp, protein, hydrolyzate, 5 colors hail Expiration date: 6 months at room temperature (unopened), 2 months at room temperature (after opening) Size: 30g Storage method: Avoid high temperature and humidity, and be careful of the transfer scent.