It is a plant of the Apiaceae family and is widely used as a culinary herb. The flavor is refreshing and can be combined with other herbs to enhance the flavor. It goes well with white fish, eggs, cream cheese, etc. Chervil Leaf, Cut, Organic Scientific Name: Anthriscus cerefolium Family: Apiaceae Part: Leaf Also known as: Selfeuille/fennel jelly Country of origin Germany *The country of origin is subject to change without notice due to climate and other factors.