Dried ginger root, which is known to warm the body. It has a mellower and sweeter taste than raw ginger. A small amount can be boiled with spices such as cinnamon, cloves, star anise, and black tea, and milk is added to make Indian-style tea "chai". Ginger, T/B Cut Scientific Name: Zingiber officinale Family: Gingeraceae Site: Root Also known as ginger Country of origin Japan *The country of origin is subject to change without notice due to climate and other factors.