Sugar (manufactured in Japan), egg white, margarine, wheat flour, almond powder, egg yolk, glucose fructose syrup, apricot puree, kanoko beans (sugar, Ōnagen azuki beans, reduced starch syrup), invert sugar, matcha (chlorella), salt/gelling agent (pectin, sodium alginate), acidulant, flavoring, preservative (potassium sorbate), pH adjuster, emulsifier, cyclic oligosaccharides, seasonings (amino acids), coloring ( carotene)
Nutritional Information (per 100g): Food Microbiology Center / Energy 270.5kcal, Protein 2.6g, Fat 15g, Carbohydrate 31.7g, Salt equivalent 0.12g