Made with organic brown rice koji and salt produced from seawater in Oku-Noto, Ishikawa Prefecture, the flavor is concentrated and has no sharp edges, making it a perfect match for koji. The mellow sweetness of koji and the deep umami of sea salt blend together, creating a unique blend of ingredients. It's a book. It enhances the flavor of the food. By using brown rice koji instead of white rice koji, the dietary fiber, minerals, and polyphenols naturally present in brown rice are easily absorbed through fermentation and saccharification. Just a little added to your daily meals can easily add richness and nutrition. Its gentle flavor makes it easy to incorporate even for those who dislike brown rice. No additives (fragrances, preservatives) are used. *Please note that the product photos are for the 300ml size.