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Chaya Macrobiotics

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

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We, Chaya Macrobiotics, were born from the long-established restaurant "Hikage Chaya" in Hayama, which has been handed down since the Edo period. We are particular about domestic organic brown rice, and offer dishes using organic and specially cultivated vegetables, beans, and seaweed. We deliver dishes that are gentle on the body and pleasing to the eye, made without meat, eggs, dairy products, white sugar, or seasonings (amino acids). Authentic, adult arrabbiata with the flavor of tomatoes. A special arrabbiata made with salted koji to bring out the flavor of tomatoes. No seasonings (amino acids), flavors, or colorings are used. Plant-based. Gluten-free. Tomatoes from Italy are used.
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Arrabbiata \ Authentic oriented, tomato flavor spreads, special arrabbiata that brings out the flavor of tomatoes with salt koji / 120g< seasoning (amino acid), flavoring, and coloring are not used. Plant-based. Gluten-free. Tomatoes from Italy are used. >

We, Chaya Macrobiotics, were born from the long-established restaurant "Hikage Chaya" in Hayama, which has been handed down since the Edo period. We are particular about domestic organic brown rice, and offer dishes using organic and specially cultivated vegetables, beans, and seaweed. We deliver dishes that are gentle on the body and pleasing to the eye, made without meat, eggs, dairy products, white sugar, or seasonings (amino acids). Authentic, adult arrabbiata with the flavor of tomatoes. A special arrabbiata made with salted koji to bring out the flavor of tomatoes. No seasonings (amino acids), flavors, or colorings are used. Plant-based. Gluten-free. Tomatoes from Italy are used.
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株式会社CHAYAマクロビフーズ
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Arrabbiata \ Authentic oriented, tomato flavor spreads, special arrabbiata that brings out the flavor of tomatoes with salt koji / 120g< seasoning (amino acid), flavoring, and coloring are not used. Plant-based. Gluten-free. Tomatoes from Italy are used. >
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Arrabbiata \ Authentic oriented, tomato flavor spreads, special arrabbiata that brings out the flavor of tomatoes with salt koji / 120g< seasoning (amino acid), flavoring, and coloring are not used. Plant-based. Gluten-free. Made from Italian tomatoes. >
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Arrabbiata \ Authentic oriented, tomato flavor spreads, special arrabbiata that brings out the flavor of tomatoes with salt koji / 120g< seasoning (amino acid), flavoring, and coloring are not used. Plant-based. Gluten-free. Tomatoes from Italy are used. >

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Chaya Macrobiotics

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.
1
Operated restaurants offering macrobiotic and vegan menus for up to 14 years (as of '24) in 6 locations in Tokyo (suburbs). Based on recipes devised by chefs, we develop foods such as retorts.
2
The points of differentiation from other companies' retorts, confectionery, and other foods are as follows: recipe specifications devised by the chef, no animal products (meat, fish, milk, eggs, etc.), no additives (with some exceptions), and no white sugar.
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Arrabbiata \ Authentic oriented, tomato flavor spreads, special arrabbiata that brings out the flavor of tomatoes with salt koji / 120g< seasoning (amino acid), flavoring, and coloring are not used. Plant-based. Gluten-free. Tomatoes from Italy are used. >

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