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Shimanto Taste Journey
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Shimanto tamari soy sauce is made with traditional honjo tamari soy sauce made in the Shimanto River basin of Kochi Prefecture. Aged honjo tamari soy sauce is rich, thick, and rich. It is characterized by its richness, thickness, and slight sweetness. It is especially effective in eliminating the smell of fish, which enhances the delicate taste. It is indispensable as a sashimi soy sauce and is also recommended for pickling tuna and squid. It is a versatile seasoning that can be used for boiling and grilling. Please enjoy the deep flavor of tamari soy sauce, which is packed with the natural blessings of the Shimanto River.
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Shimanto tamari soy sauce 300ml

Shimanto tamari soy sauce is made with traditional honjo tamari soy sauce made in the Shimanto River basin of Kochi Prefecture. Aged honjo tamari soy sauce is rich, thick, and rich. It is characterized by its richness, thickness, and slight sweetness. It is especially effective in eliminating the smell of fish, which enhances the delicate taste. It is indispensable as a sashimi soy sauce and is also recommended for pickling tuna and squid. It is a versatile seasoning that can be used for boiling and grilling. Please enjoy the deep flavor of tamari soy sauce, which is packed with the natural blessings of the Shimanto River.

Shimanto Taste Journey

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四万十生産有限会社
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300ml
Wholesale rate

??? %

Suggested retail price

￥907

Earliest shipping date

Ships within 1 week

inventory

20 item(s)

Tax Rates

8%

120ml
Wholesale rate

??? %

Suggested retail price

￥481

Earliest shipping date

Ships within 1 week

inventory

19 item(s)

Tax Rates

8%

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Food & Beverage
Seasonings & Spices
Soy Sauce
Shimanto tamari soy sauce 300ml

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Shimanto Taste Journey

Located in the middle reaches of the Shimanto River, we are developing special foods that utilize local ingredients and flavors.
1
We mainly produce original products with sweetfish, eel, aosanori, etc., as the main ingredients of the Shimanto brand, as well as processed products such as bonito typical of Kochi.
2
Inheriting the traditional techniques of the local area, we value flavors that can only be found in the region, such as grilled ayu dashi soy sauce, ponzu sauce, grilled ayu miso, and honeydew stew, which are made from "grilled sweetfish" grilled over charcoal.
3
Currently, we specialize in original products such as "eel ginger" and "eel sansho" as an accompaniment to rice using eel, and "canned eel" made with plenty of eel.
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Shimanto tamari soy sauce 300ml
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