A liquid-type chilled coffee made with improvements based on the blending recipe of 'Kayashima Blend Go.' To achieve the perfect concentration when the ice in the glass starts to melt a little, I use a slightly larger amount of beans and make it richer. I can't wait for it to melt! For impatient people, adding water is fine. Also, when you make it, you might not want to add milk and it becomes a delicious café au lait! [Features] A classic-style iced coffee with a solid body. Yet, it has a subtle sweetness and a refreshing aftertaste.