[Original Shortbread Traditional Recipe] The most popular bestseller. Shortbread with an original recipe that has been passed down through generations. The use of the highest quality British butter gives it a flavorful richness and taste, while a small amount of rice flour is added to achieve a light and crispy texture. In 1989, Anthony and his wife Fiona opened a small bakery with their three children to carry on the legacy of the Lane family, which had generations of bread and bakery experience in Edinburgh, the capital of Scotland. Shortbread without shortcuts is sold in five-star hotels and famous department stores such as Fortnum & Mason, and is loved by many people across the UK.