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Seiyuan miso
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【Room temperature delivery】 (Can be included with frozen delivery)  "Sesame miso soup" has been renewed under the product name "Sesame Misozui". The flavors of miso and sesame go very well together. It is good for somen, cold barley, and udon, and can be used for shabu-shabu sauce as well as stir-frying. "Stir-fried eggplant and pepper with sesame misozu" is a Teppan recipe! Product Name: Sesame Misozui 300ml Item No.109330-2 Ingredients: miso, sugar, fructose, glucose liquid sugar, sesame seeds, brewed vinegar, alcohol, seasoning (amino acid), thickener (xanthan only) (some of the ingredients include wheat and soybeans) Contents: 300ml Shelf life: 180 days
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Sesame Miso 300ml x 10 bottles Seasoning

【Room temperature delivery】 (Can be included with frozen delivery)  "Sesame miso soup" has been renewed under the product name "Sesame Misozui". The flavors of miso and sesame go very well together. It is good for somen, cold barley, and udon, and can be used for shabu-shabu sauce as well as stir-frying. "Stir-fried eggplant and pepper with sesame misozu" is a Teppan recipe! Product Name: Sesame Misozui 300ml Item No.109330-2 Ingredients: miso, sugar, fructose, glucose liquid sugar, sesame seeds, brewed vinegar, alcohol, seasoning (amino acid), thickener (xanthan only) (some of the ingredients include wheat and soybeans) Contents: 300ml Shelf life: 180 days

Seiyuan miso

Company details
青源味噌株式会社
Shipping fees
By Shipping Zonedetail
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Sesame Miso 300ml x 10 bottles Seasoning
Wholesale rate

??? %

Suggested retail price

￥4,630

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Sesame Miso 300ml x 10 bottles Seasoning

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Seiyuan miso

A fermented food manufacturer founded in the Edo period, Kanei 2. Inheriting a tradition of more than 400 years, we deliver deliciousness and health through "live fermented foods" such as miso and amazake made from Tochigi Prefecture.
1
Founded in 1625, this long-established miso brewery in Utsunomiya, Tochigi has a history of over 400 years.
2
Using soybeans and rice from Tochigi Prefecture, miso and fermented foods are produced using traditional fermentation techniques.
3
A fermented brand that delivers deliciousness and health with "live fermented foods" that make use of the power of microorganisms
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Sesame Miso 300ml x 10 bottles Seasoning
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