LEMONCREAM VEGAN / Lemon Cream Vegan * Organic ingredients are used raw materials Organic unadjusted soy milk (including soybeans) (manufactured in Japan), organic coconut oil, millet sugar, lemon (from Hiroshima Prefecture), brown sugar / coloring (turmeric) Estimated delivery date Shipped within 4~10 days of order Eat Put it on bread, scones, or pancakes as it is. It is also recommended to combine it with Japanese sweets. You can add a spoonful to finish the dish with a lemon flavor. Many recipes are posted on the website. How to store Refrigeration required (below 10°C) Shelf life Within 3 months from the date of manufacture. Consume as soon as possible after opening. concept Lemon curd without any animal protein For vegans, as well as those who cannot eat eggs and dairy products. I made it with soy milk and coconut oil instead of eggs and butter. ・ Only the word "vegan" is not understood correctly because it walks on its own. ・ I want to help people with food allergies who continue to increase When you actually eat it, it's better than the one made with the usual lemon curd recipe We have received many comments that they prefer lemon curd vegan. When added to dressings, men will be surprised at how much of the salad they eat.