[ What is FTW fermented enzyme brown rice] Mix brown rice with black sengoku soybeans and red salt. Then, it is brown rice rice that is cooked softly at high temperature and pressure with FTW plates, which are derivatives of electrons, and then aged while keeping warm at the appropriate temperature. Normally cooked brown rice is dry and prone to indigestion, but FTW-type enzyme brown rice has a chewy texture like red rice rather than fermentation. It is a nutrient-rich regular diet that contains many enzymes that the intestines will love. It can be enjoyed by everyone from children to adults. [ When you eat enzyme brown rice ] Even a small amount can make you feel full. It has a weight loss effect for a body that is less likely to gain weight due to suppressed insulin, and without exercising a lot. Because it is rich in nutrients, the intestinal environment improves and metabolism improves, making the body less tired than when it was young. In addition, morning mail will improve, and the skin will have a beautiful effect, and the body will have a high immune system that is less likely to get sick. [ 3 features that will make you happy if you are busy! ] 】 Feature 1 Rich in nutrients (no additives) "Stress is reduced and you get a good night's sleep" It is full of vitamins, minerals, dietary fiber, etc., so you can safely eat it as a complete nutritional food. We also do not use any additives. Feature 2 Fermented foods "Reduced blemishes and wrinkles, constipation and stomach condition improved" "Good bacteria" improve the intestinal environment and improve immunity. It keeps the intestines, where many immune functions are gathered, healthy and leads to disease awareness. Antioxidants prevent oxidation in the body. It removes active oxygen so that it does not increase too much and creates a youthful body. Feature 3 Diet effect "High blood pressure and swelling are eliminated" The GI value is lower than that of white rice, making it less likely to gain weight. The texture is slightly hard, and the number of chews increases to stimulate the satiety center, increase satisfaction, and suppress the sudden rise in blood sugar levels, preventing hunger after meals and preventing drowsiness. B vitamins work to turn carbohydrates into energy. [ Daily meals made using the Takumi method ] The original flavor and chewy texture of the ingredients that have been left to rest for 3 days are addictive. It is a complete nutritional food, so please use it for your daily health. We carefully handmade each one at high temperature and pressure in a special pressure cooker. Please enjoy the enzyme brown rice that has been aged slowly and slowly. It is also called "lying brown rice". [ Delicious way to eat ] Method 1 "Hot water bath" Please boil and enjoy it in the bag. (Approximate: about 13 minutes) Method 2 "Microwave up" Open the mouth slightly and microwave it while it is frozen. (Approximate: 500W about 2 minutes and 30 seconds) Method 3 "Thermal jar" Take it out of the bag, put it in a thermos jar (or a rice cooker if you don't have one), and eat it in about 2 hours. Enzyme brown rice in a jar can be kept warm for about 5 days. ・Product Name: FTW Fermented Enzyme Brown Rice (Frozen) ・Name : Cooked rice ・Ingredients : Brown rice (domestic) 　　　　　　 Black Sengoku soybeans (from Hokkaido) 　　　　　　 Red salt (from Tibet) ・Contents : 150g × 1 serving ・Storage method: Freeze (-18°C or less) ・Manufacturer : Daiki Co., Ltd. - Shelf life: 1 year from manufacture 【 Nutrition Facts 】Estimated value per 100g ・Calories 190kcl ・Carbohydrates 38.3g ・Protein 4.3g ・Fat 2.3g ・Salt equivalent 0.4g ■ JAN Code 4571559560018