[Starter standard perfect for first-time introduction and promotional events] An assortment of 3 standard flavors, 4 pieces each. Recommended for new stores, events, and POP UP. The moment you put it in your mouth, it's smooth, and the aftertaste is surprisingly light. This plant-based ice cream has a gentle sweetness that enhances the charm of drinks and sweets. It does not use milk, eggs, animal raw materials, or white sugar, and uses plant-based milk developed independently based on domestic rice. It is characterized by the natural sweetness derived from the ingredients and the melt-in-your-mouth texture that disappears quickly. The flavors are made by incorporating ingredients from all over Japan and taking advantage of their flavors and backgrounds. This lineup naturally creates a story on the menu. In addition to allergies and vegans, it also has a high affinity with the café's concept of "providing body-friendly options", and can be easily combined with gluten-free and refined sugar-free menus. All flavors are characterized by a smooth mouthfeel and rich taste. We have received many comments saying, "I don't think it uses milk" or "I can't believe it's plant-based." [Flavor introduction] Matcha Founded in 1717, it uses matcha from the long-established "Ippodo Tea Shop" in Kyoto. It has just the right amount of bitterness and a refreshing aftertaste. Strawberry Luxurious use of ripe strawberries from the ripe craft strawberry "BERRY". It has a mellow taste that brings out the rich sweetness and aroma by growing in a misty basin. Chocolate Made with Ghanaian cacao from the craft chocolate brand "Minimal" from Tomigaya, Tokyo. Elegant sweetness, mellow aroma, and authentic style that has mastered the royal road. Specification • Contents: 80ml cup × 12 pieces (4 pieces× 3 types assorted) • Number of pieces: [1c/s=12 pieces] • Features: Multiple flavor mixing, for first-time introduction and promotion