It is a high-quality eel that is caught in winter from fry (white eel: 4cm~5cm) that swim upstream near the estuary, and raised in a state close to nature using clean groundwater in the Shimanto River basin. The secret to its deliciousness lies in the water and food, and of course, no food using antibiotics is used, so you can eat it with confidence. Also, before processing the eel, it is tightened in underground natural water to remove excess fat from the eel and change it to a flavorful and satisfying meat. I think you will enjoy the savory volume of the grilled eel and the "fluffy" meat. Shimanto's grilled eel has its own flavor, is soft, and goes well with salt, making it very delicious. ●Product Details 1 grilled eel from Shimanto about 130g or more × 3 (a slightly larger size for gifts) Muroto deep sea salt 10g × 3 *The eel has a head and a back in the Kochi Prefecture flow. The head is hard, so please take it off and eat it. ●Shelf life Frozen for more than 120 days ●Production area: Eel (farmed in Kochi Prefecture) ●Ingredients: Eel (from Kochi Prefecture) ■Allergen information All gluten-free products are free of 7 major allergens (no eggs, milk, wheat, shrimp, crab, peanuts, and 7 buckwheat allergens) ● JAN code 4945820400264