Agroforestry coffee nurtured by nature in Benguet, northern Philippines Grown in the Benguet region, a mountainous region in the northern Philippines, coffee is grown in an area that has suffered from steep terrain, barren land, and years of environmental degradation by mining companies. However, when the NGO Cordiliera Green Network (CGN) visited to provide typhoon relief, environmental education began, and now coffee is grown using agroforestry (forest farming) methods that respect nature. This method is a sustainable farming method that involves planting a combination of different fruit trees and crops while leaving the forest, making it a valuable source of cash income for the region. This coffee bean is a special bean grown in agroforestry practices, not on plantations. Medium to medium dark roasts are characterized by clear acidity and a refreshing taste close to the flavor of South America. On the other hand, full city roasts and deeper roasts bring out the richness and firm bitterness unique to Asia, and go well with milk and soy milk. Especially when drunk as hot coffee, the depth is noticeable. If you entrust the roasting to us, we will deliver it to you with a full city roast. Filled with Filipino nature and tradition, please enjoy this special cup. Green beans are also available. Please feel free to contact us. You can choose from coarse, medium, fine and ultra-fine grinding methods. If you fill in the extraction equipment, we will deliver it in the appropriate grinding method.