< Product Name> smoked salt Features of < Products> Smoked salt is the highest quality seasoning made using Ako salt. This smoked salt is characterized by its unique flavor and deep depth, bringing out an astonishing deliciousness just by adding it to your dishes. < product details > Ako salt is natural salt made from deep-sea sun-dried salt, and its rich mineral content is its appealing deliciousness. Using carefully selected salt also enhances the flavor of smoked salt. < Effects and Benefits> The characteristic of this smoked salt is that it brings a rich flavor to dishes. Not only the salty flavor, but also the smoky aroma spreads throughout the dish, making each dish even more delicious. By using smoked salt, you can enjoy a deep flavor that regular salt cannot offer. < Usage Scenarios> Smoked salt can be used in a variety of dishes. It can be paired with any dish, including grilled meat or fish, salads, and soups. Especially when used in vegetable or tofu dishes, the smoky aroma is enhanced and appetizing. Recommended for those who want to easily enjoy the flavor of smoked food at home. Please avoid placing in direct sunlight or in high-temperature, humid locations. After opening, close the cap tightly and store in a cool, dark place, and use as soon as possible. Meat dishes like steak, fish dishes like grilled fish and sashimi, tempura, and more. Try it on a variety of dishes. [Ingredients] salt Net weight: 80g