"Baumkuchen is a blissful blend of high-quality eggs, rich milk, and fragrant rice flour, born from the natural blessed land of Awaji Island. [47 prefectures] Moist and fluffy texture Baumkuchen made with Tada Philosophy's "algae salt" from Awaji Island, Hyogo Prefecture. [About Awaji Island algae salt] Awaji Island, which was an area where salt production was popular, has many ruins and many salt-making pottery has been excavated. It can be seen that "salt making" was popular in ancient times. Awaji Island's algae salt PREMIUM series, which is made from the bounty of the rich sea of Ajiawaji Island, which is trusted by professional chefs, The mellow aroma of the sea creates a delicate taste. It can be said that it is the most suitable salt for everyday cooking, as well as for bringing out the taste of the "ingredients themselves", such as the finest meat and fish.