Beautiful green color with a refreshing aroma and taste. Katsushika Hokusai "Thirty-six Views of Mt. Fuji / Kanagawa Offshore Back (Kanagawa Okinamiura)" package In recent years, the popular Tsuyuhikari variety has been used. It is a bright and beautiful green light blue with a refreshing blue scent. It has a mellow mouthfeel with just the right amount of umami and sweetness. It has a clean aftertaste and can be matched to any occasion. Tea leaves from the Makinohara Plateau in Shizuoka Prefecture, Japan's number one tea producing area overlooking Mt. Fuji, are used. < What customers say> ■"The green of the tea is vivid and the taste is refreshing, perfect for refreshment." 30s/Female/Office worker ■"The sweetness unique to Tsuyuhikari was gentle, and the astringency was mild and easy to drink." 40s/Male/Sales ■"I liked the design of the 36 views of Mt. Fuji, so I gave it as a gift. 50s/Female/Housewife < recommended way to drink it> ■For warm tea: Pour 150ml/80°C hot water into a cup containing a tea bag. After 1 minute, shake the tea bag in the hot water about 5 times, take it out, and it's done. Please enjoy the second brew and subsequent if desired. ■For cold tea: Put two tea bags with the tags removed in a 500ml bottle, shake well, and chill in the refrigerator for about 3 hours. Please consume it as soon as possible. < Product Specifications> ■Name: Sencha (Tsuyuhikari variety) ■Ingredient name: Green tea (from Makinohara, Shizuoka Prefecture) ■Contents: 20g (2.5g×8 packs) ■Storage method: Avoid high temperature and humidity, and be careful of fragrance. <About the Makinohara Plateau in Shizuoka Prefecture> Facing Mt. Fuji, Suruga Bay, and the Oigawa River in the central and western part of Shizuoka Prefecture, the Makinohara Plateau is blessed with a warm climate and well-drained soil suitable for tea cultivation. In the early Meiji period, when the Edo shogunate fell and the times changed drastically, unemployed samurai, Kawagoe people, and local farmers pioneered this land, which had been a wilderness until then. Now, more than 150 years later, a vast tea plantation known as Japan's largest tea-producing area has spread, and a new era of tea has been opened, such as the tea manufacturing method "deep-steamed tea" and the World Agricultural Heritage "Tea Grass Farming Method".