Organically grown tea — Keeping nature's bounty intact In the southern part of Mie Prefecture, on the banks of the Miyagawa River, a clear stream, it is an organic JAS-certified sencha that uses only Ichiban tea, which is carefully grown from the creation of soil that coexists with nature, without using any pesticides or chemical fertilizers. The tea leaves, which are grown in clear water and rich soil, are characterized by their mellow flavor and refreshing aroma. It contains plenty of ingredients that are good for the body, such as amino acids, saponins, catechins, SOD enzymes, various vitamins, and minerals. Please enjoy a cup that delivers peace of mind and peace to your daily life.