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Yamamoto Yoshisuien

Yamamoto Yoshisuien

ヤマモトホウスイエン
Vendor
株式会社山本芳翠園
We use organic JAS domestic barley grass and organic JAS domestic green tea, and as a food manufacturer, we are creating products that prioritize safety above all else.
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T9120001133588

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About the brand

We use organic JAS domestic barley grass and organic JAS domestic green tea, and as a food manufacturer, we are creating products that prioritize safety above all else.
1
We have developed a dietary supplement health food with an ideal nutritional balance with barley grass leaves containing a variety of nutrients and SOD enzymes and green tea containing a large amount of catechins.
2
Made with domestic raw materials made from JAS-certified organic cultivation. We make foods that can be eaten with peace of mind.
3
During the drying process, the internal temperature of barley grass leaves is less than 40°C, and the nutritional content and SOD enzyme are not damaged.

More about the Brand Owner

株式会社 山本芳翠園

Our company creates and proposes "Good Life". Management Philosophy 1. Pursuit of safety As a food manufacturer, we prioritize safety above all else and are committed to organic cultivation. 2. Pursuit of high quality We only deal with excellent products that are organically grown. 3. Pursuit of low prices Routes directly connected to the production area eliminate extra costs.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Straightening up the blessings of nature
Our green juice is thoroughly particular from the raw materials to support health from the inside of the body.
While there are many agricultural products in the world that rely on chemical fertilizers, we use barley grass from Shimane Prefecture, which has obtained organic JAS certification, and green tea from Mie Prefecture, which has obtained organic JAS certification.
Using domestically grown organic raw materials that are particular about soil preparation, we deliver green juice that gently supports daily health with safety and security as the top priority.

What are we doing?

　
A unique route directly connected to the production area ensures stable supply and quality
We value the quality and stable supply of raw materials above all else.
For this reason, we have signed direct contracts with farmers and production organizations for the main ingredients of organic barley grass leaves in Shimane Prefecture and organic green tea in Mie Prefecture, and closely cooperate with the process from cultivation to harvest.
As a result, it is possible to secure a stable supply of high-quality raw materials without being affected by market supply and demand fluctuations or intermediate distribution.

Commitment to the product

　
Uses organic JAS barley seeds limited to the Iwami area
The young barley used in our aojiru is born from organic JAS-certified Rokujo barley, which is grown exclusively in the Iwami area of Shimane Prefecture.
This six-row barley is characterized by its sweetness and rich taste, and while many varieties are usually vulnerable to heat, we carefully selected varieties that are particularly resistant to heat. It grows well in the climate of Japan and adds depth to our products as a flavorful ingredient.
　
　
Speed and freshness control from harvest to drying
In order to maintain the nutritional value and freshness of the young barley leaves, they are transported to a dedicated drying plant within about two hours after harvesting. In the drying process, the internal temperature of the barley grass is manually controlled so that it does not exceed 40°C, while thoroughly removing foreign matter and checking the quality. It is carefully dried so as not to destroy SOD enzymes and nutritional components.
Through these meticulous measures, we are able to create products that maximize the original power of materials.
　
　
Grown in the mountains of Dokai Town, Mie Prefecture, organic JAS-certified "Watarai tea"
Since the 1970s, the tea plantations in Dokai-cho, surrounded by the rich nature of the clear stream and the Miyagawa River, have been working to create soil using homemade ripe compost without using any pesticides or chemical fertilizers. Through this careful cultivation, the original taste and aroma of tea are carefully cultivated.
Tea leaves grown in harmony with nature and organic cultivation techniques cultivated over half a century are packed with abundant nutrients.
In addition, this area, which overlooks the mountains of Oku-Ise, has a large temperature difference between day and night, and due to the influence of the nearby Osugi Valley, it receives more rainfall than other areas, making it a very suitable environment for growing tea. The result is a rich and flavorful tea.
　
No colorings, flavors or preservatives are used. We think about health from the ground up.
　

Who are supporting us?

　
It is chosen by a wide range of generations
Our Aojiru is highly regarded by those who are particular about safety and quality, especially those who are looking for "safe organic products" because they use domestic ingredients that have obtained organic JAS certification.
In addition, for those who are interested in daily physical condition management and health maintenance, it is supported as a health food that is easy to incorporate naturally into daily life.
　
Regardless of age or gender, it is used by many people, regardless of age or gender, regardless of age or gender, as a green juice that the whole family, from small children to the elderly, can drink with peace of mind.
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