Wild boar raised in the mountains of Wakayama and Kishu is carefully processed and frozen while maintaining its freshness. We have prepared belly meat, rich in sweetness and rich fat, in easy-to-use slices. Just grilling enhances the umami and can be widely used for BBQs and hot pot dishes. Please enjoy the rich flavor unique to Kishu game meat. [Using Kishu Natural Boar] Carefully selected wild boar raised in Wakayama's natural environment. It locks in the rich umami and the sweetness of the fat as they are. [No additives] We do not add unnecessary ingredients, valuing the natural flavor of the ingredients themselves. [High Protein, High-Quality Fats] You can enjoy the richness of lean meat and the unique sweet fat of the boar, all in perfect balance. [For grilling, hot pot, and a wide range of dishes] You can bring out the umami in a variety of dishes such as yakiniku, shabu-shabu, and hot pot. [From the Kishu Scene] We handle them quickly from capture, prioritizing freshness above all else.