baisado
A small coffee roastery in Shimogamo, Kyoto, proposing "a cup that elevates everyday life a little." We deliver our home-roasted coffee beans, focusing on medium-dark roasts that maximize the unique character of the region, with no off-flavors.
We are committed to sourcing high-quality ingredients, which are crucial for making delicious coffee, and roast small amounts in-store to maintain freshness.
To let you enjoy the original flavor of coffee without any off-flavors, all green coffee beans are washed with water before roasting.
To maximize the flavor differences depending on the region and variety, we roast mainly in the "medium-dark roast," which has less bitterness and a good balance of acidity and sweetness.