_SHIP KOMBUCHA is a kombucha brand that does not add any fruit juice, flavors, preservatives, etc., and uses natural ingredients such as natural cultivation. It is sometimes confused with "kombucha", but "kombucha" is a completely different thing, and it is a plant-derived "fermented sparkling tea" made by adding sugars to tea and fermenting it with "SCOBY" born from acetic acid bacteria and yeast. It is a popular drink that can be easily obtained in cafes and supermarkets overseas, and like other fermented foods, it is popular among people who seek a healthy and active lifestyle, hoping to strengthen the immune system and anti-aging effects by improving the intestinal environment. Along with fine sparkling, you can enjoy fruity acidity and fermentation-derived umami, making it truly "Japan's kombucha". [Product features] Hop kombucha made with American mosaic hop. You can feel various aromas such as grapefruit, citrus, lychee, and herbs. "WORLD KOMBUCHA AWARDS 2023" Hop Category No. 1 in the world [Usage scene] ・As a welcome drink at hotels, inns, and wellness facilities ・For non-alcoholic drinks at restaurants and cafes ・For a "totoi" drink after saunas, spas, and yoga [Recommended for people like this] ・Those who want to incorporate fermented beverages that are gentle on the body into a delicious daily habit ・Those who are conscious of bowel activity ・Those who want to enjoy an authentic taste even in situations where they don't drink alcohol #コンブチャ #KOMBUCHA #発酵 #ノンアルコール #ノンアル