We use the shira of Omaezaki Port landing. Recently, it has also become common as "mahi mahi" in Hawaiian, and it is served as sautéed or fried. It is a fish that is so fast that it is sold in supermarkets for heating, but it is made in a fresh state that can be eaten even if it is freshly landed, so it has a strong delicious aroma. Although it is a lean fish, it is light in color, muscular and low in fat. Regardless of body size, please choose a colo-colo stick according to the feeding application. At the preparation stage, it is dried to the size of each roll and stick. The roll is slightly harder than the stick.