Sugar (manufactured in Japan), agar-agar, rye chile liqueur, black sesame, grape juice, raspberry liqueur, blueberry liqueur, blackcurrant liqueur, lemon liqueur, pea chile liqueur, coconut liqueur, muscat liqueur (shine muscat, fermented fruit juice, grape seed extract, alcohol, shochu, sugar), pear liqueur, mint / trehalose, coloring ( Anthocyanins, spirulina blue, gardenia yellow pigment, beet red), acidulants, flavorings, (including sesame seeds and peaches)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.