Just sprinkle, bake, pour just on top—an easy restaurant ♪ with just one furry. "Aomori CONSE Herb Salt" is a set of herb salts made using herbs naturally cultivated by herb farmers. Add color to your table with fragrant herbs and high-quality Sicilian rock salt from Italy. This set is perfect for trying out three types of herbal salts or for BBQs! It can ♪ also be used as a small gift.
<forMEAT> Aroma with rosemary base and thyme ♪ and sage. Just grill it with meat like salt and pepper for ♪ an easy herb-scented grill. Contains herbs to eliminate odors, so even cheap meat turns out delicious☆ Also great for toast, fried rice, yakisoba, and more!
<forFISH> Blended for fish dishes. Blended ♪ with Italian parsley and dill base for white fish. Perfect not only for herb-grilled dishes but also for chanchanyaki and as a secret ingredient in hot pot! Of course, it goes well with shellfish like scallops, but also for salted yakisoba, ajillo, carpaccio, and ♪ more.
<forTOMATO> A blend of herbs that pair well with tomato dishes such as basil, oregano, and tarragon! Perfect as a secret ingredient in tomato stew or ketchup dishes! This blend pairs well with cheese and egg dishes. Recommended not only for pasta and meat dishes, but also for salads and garnishes ♪
・Name: Herb Salt
・Ingredients:
<forMEAT> rock salt (Italian), rosemary (domestic or imported), onion, garlic, mint, sage, thyme, fennel <forFISH> rock salt (Italian), Italian parsley (domestic or imported), garlic, ginger, sage, dill, rosemary, thyme
< for TOMATO> rock salt (Italian), basil (domestic or imported), oregano, garlic, onion, tarragon, thyme, Italian parsley
・Net weight: 15g × 3 types
・Storage instructions: Store away from direct sunlight and high temperature and humidity.
・Manufacturer: CONSE 79-3 Takada, Oirase Town, Kamikita District, Aomori Prefecture
・Best before: Listed on the product (540 days from production)
・Estimated nutritional information per 2g: 0 calories, 0 calories, 0 g protein, fat, carbohydrates, 1.7 g salt equivalent
・Regarding the origin of raw materials: At CONSE, we mainly use herbs cultivated at our own CONSE FARM, using high-quality ingredients carefully selected by our representative. We also utilize crops from other farms, including imported products, but prioritize quality above all else, ensuring stable supply and creating products that allow customers to easily and casually experience the appeal of herbs.
Read More
原材料・素材
<forMEAT> rock salt (Italian), rosemary (domestic or imported), onion, garlic, mint, sage, thyme, fennel
<forFISH> rock salt (Italian), Italian parsley (domestic or imported), garlic, ginger, sage, dill, rosemary, thyme
< for TOMATO> rock salt (Italian), basil (domestic or imported), oregano, garlic, onion, tarragon, thyme, Italian parsley
賞味期限・使用期限
Listed on the product (540 days from production)
保存要件
Store away from direct sunlight and high temperature and humidity.
製造国・地域
Japan (Aomori Prefecture)
barcode
None
PRODUCT ID
66e784ab-d720-4475-a59f-6cded2172ffd
Opened items cannot be returned.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
・Free shipping for orders over 30,000 yen per case
・Additional shipping fees apply for remote islands
Conce Herb Salt Trial Set [for MEAT, for FISH, for TOMATO 15g each ×1]
Just sprinkle, bake, pour just on top—an easy restaurant ♪ with just one furry. "Aomori CONSE Herb Salt" is a set of herb salts made using herbs naturally cultivated by herb farmers. Add color to your table with fragrant herbs and high-quality Sicilian rock salt from Italy. This set is perfect for trying out three types of herbal salts or for BBQs! It can ♪ also be used as a small gift.
<forMEAT> Aroma with rosemary base and thyme ♪ and sage. Just grill it with meat like salt and pepper for ♪ an easy herb-scented grill. Contains herbs to eliminate odors, so even cheap meat turns out delicious☆ Also great for toast, fried rice, yakisoba, and more!
<forFISH> Blended for fish dishes. Blended ♪ with Italian parsley and dill base for white fish. Perfect not only for herb-grilled dishes but also for chanchanyaki and as a secret ingredient in hot pot! Of course, it goes well with shellfish like scallops, but also for salted yakisoba, ajillo, carpaccio, and ♪ more.
<forTOMATO> A blend of herbs that pair well with tomato dishes such as basil, oregano, and tarragon! Perfect as a secret ingredient in tomato stew or ketchup dishes! This blend pairs well with cheese and egg dishes. Recommended not only for pasta and meat dishes, but also for salads and garnishes ♪
・Name: Herb Salt
・Ingredients:
<forMEAT> rock salt (Italian), rosemary (domestic or imported), onion, garlic, mint, sage, thyme, fennel <forFISH> rock salt (Italian), Italian parsley (domestic or imported), garlic, ginger, sage, dill, rosemary, thyme
< for TOMATO> rock salt (Italian), basil (domestic or imported), oregano, garlic, onion, tarragon, thyme, Italian parsley
・Net weight: 15g × 3 types
・Storage instructions: Store away from direct sunlight and high temperature and humidity.
・Manufacturer: CONSE 79-3 Takada, Oirase Town, Kamikita District, Aomori Prefecture
・Best before: Listed on the product (540 days from production)
・Estimated nutritional information per 2g: 0 calories, 0 calories, 0 g protein, fat, carbohydrates, 1.7 g salt equivalent
・Regarding the origin of raw materials: At CONSE, we mainly use herbs cultivated at our own CONSE FARM, using high-quality ingredients carefully selected by our representative. We also utilize crops from other farms, including imported products, but prioritize quality above all else, ensuring stable supply and creating products that allow customers to easily and casually experience the appeal of herbs.
Conce Herb Salt Trial Set [for MEAT, for FISH, for TOMATO 15g each ×1]
Touch the brand's charm
CONSE
A farmer brand in Oirase Town, Aomori, that grows naturally cultivated herbs without pesticides or fertilizers. We deliver freshly picked spices and herbal teas that bring out a rising aroma
1
No pesticides or fertilizers are used. Herbs grown with soil molds using weed compost retain their rich flavor and powerful vitality, born from the harshness of nature
2
A unique drying technology that tackles each material down to the second. By reducing heat damage, it maintains a fresh, refreshing scent that makes you hardly believe it is dry.
3
A blend that blends seamlessly into dishes brought by producers who understand herbs. We offer an experience that transforms an ordinary dish into a restaurant's flavor with just one swing