[Rare wine of grapes grown in clean soil] Chardonnay is made in many parts of the world, and expresses rich individuality depending on the production area and maker. During the long cultivation period, the minerals of the earth, which is blessed with a cool climate, are firmly absorbed, and the fresh acidity enhances the material. Tasmanian Chardonnay is characterized by its yellowish and transparent appearance, with aromas of herbs, minerals, and apples. The taste has a refreshing acidity of citrus, and the nuances of vanilla from the barrel extend to the aftertaste, giving it a dry impression.