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FROGMORE CREEK

FROGMORE CREEK

フロッグモアクリーク
Vendor
株式会社ブルーリンク
Located in the Coal River Valley of Tasmania, Australia, this is one of the largest premium wineries in the southern part of the state. Natural farming and chemical-free use.
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T8080401012141

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About the brand

Located in the Coal River Valley of Tasmania, Australia, this is one of the largest premium wineries in the southern part of the state. Natural farming and chemical-free use.
1
Taking advantage of Tasmania's cool climate, this wine style is elegant with beautiful acidity
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Minimalist brewing philosophy that emphasizes terroir and brings out fruit flavors
3
Delicate and refined taste
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Frogmore Creek was born in the Cole River Valley, surrounded by natural beauty in southern Tasmania. They started their winery here because they were moved by the unique wine potential that Tasmania's cool climate and rich soils produced. The brand's origin is the desire to make wine that makes the most of the blessings of nature and expresses the individuality of the land.
　
The land of Tasmania shows the expression of the four seasons. In spring, new shoots sprout, in summer the grapes grow in plenty of sunlight, and in autumn the joy of harvesting comes. By walking with this natural cycle, they have learned the essence of winemaking and have aimed for sustainable agriculture in harmony with nature.
　
Frogmore Creek aims to do more than just make great wines. Through our wines, we want to tell people around the world the beauty of Tasmania's natural beauty and the stories of the land. We also value our connection with the local community and actively engage in initiatives that emphasize environmental consideration and sustainability.
　
The winery's restaurant and cellar door offer a full taste of wine with dishes made with fresh local ingredients. We are proud to be used by many people as a venue for weddings and events, and to be close to important moments in our lives.
　
Frogmore Creek will continue to weave the heartwarming story of nature, people, and wine.
　

What are we doing?

At Frogmore Creek, we take advantage of the cool climate and rich soils of southern Tasmania to make wines that bring out the best in the character of the land. All of their wines are made from grapes carefully grown in their own vineyards, and they value manual work from harvesting to vinification and bottling.
　
The concept of winemaking is "symbiosis with nature". It minimizes the use of chemical fertilizers and pesticides, utilizing cover crops and organic fertilizers to protect soil health. In addition, by carefully observing the growth status of the grapes and harvesting them at the optimal time, we bring out the original flavor, acidity, and aroma of the grapes to the fullest.
　
In winemaking, we use methods that take advantage of the individuality of the grapes, such as fermentation by natural yeast and low-temperature fermentation, without human intervention as much as possible. This results in wines with delicate and depth that reflects the terroir of the land.
　
Frogmore Creek wines have a sustainability-focused production background. We are promoting initiatives to reduce environmental impact, such as conserving water resources, improving energy efficiency, and recycling waste. It also collaborates with local producers and communities, helping to revitalize the local economy.
　
One of the challenges in product manufacturing was responding to climate change and natural disasters unique to Tasmania. However, each time, the team has worked together to overcome it and cultivate stronger bonds and technical skills. These experiences give Frogmore Creek's wines depth and warmth.
　
We will continue to convey the blessings of nature and people's thoughts through wine and aim for a sustainable future.

Commitment to the product

Frogmore Creek wines are a gem of Tasmania's natural bounty and artisanal commitment.
The featured product is "Frogmore Creek Chardonnay". This wine is a perfect blend of the refreshing acidity created by Tasmania's cool climate and the mellow richness of barrel aging. It features a fresh aroma of citrus and white peaches and a creamy mouthfeel, and when paired with seafood dishes or pasta with cream sauce, it will brighten up your dining table.
　
　

Who are supporting us?

Frogmore Creek's wines are supported by a wide range of people, especially those who are passionate about nature and sustainability. It is especially popular among adults in their 30s and 50s who are particular about the quality and production background of their wines, local Tasmanian and mainland Australian wine lovers, and even international tourists.
　
Frogmore Creek will continue to make wines in harmony with nature with the support of many people.
　
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