"Dunk" means "amazing!" It's a slang term that means something like "super dangerous," and it's also used to refer to the characteristic aroma of hops, which is a mixture of glassiness, pineness, and a slightly sweet aroma! This time, I mainly used "Columbus" hops. When used as a bittering hop, it has a clean bitter taste, but this time we used an unusual technique called "dry hop" and even "mash hop" to bring out the dunk flavor hidden in Columbus! If you take a sip, this is already a "dunk" feeling! I dare say that it tastes like grassy, piney, and herbal, but I think it's definitely a good idea to actually drink it. I didn't know that it would be almost Columbus-only and would have such a wide range of flavors...! Betrayed in a good way! The malt is a crispy and light blend with a hop aroma. Light and drinkable with 4.5% alcohol!